Lifestyle & Trends - Entertaining

The tastes of the season - savory, sweet, traditional and scrumptious

The holiday season is fast approaching - and this year there are some new tastes joining traditional favorites to tempt even the most temperamental palates.

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Go ahead, be an egghead: fortified eggs benefit the brain

Egg consumption is on the rise, and not just at Easter. According to the American Egg Board, each American eats about 250 eggs annually - 20 eggs more per person every year than people were eating two decades ago. And there are many ways to enjoy eggs of all kinds of varieties, from colors to sizes to omega-3 fortified eggs.

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Five ways to eat local throughout the year

Fresh food is harder to come by once the last leaves fall and the frost sets in, but there are still a number of ways you can keep your commitment to eating locally alive year-round.

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Surefire recipe for picking the perfect holiday side dishes and dessert

Just as the right shoes and handbag can make a good outfit look great, the right side dishes and dessert can turn a mere meal into a memorable experience. And while the rules of fashion accessorizing may fluctuate with changing seasons and trends, choosing the right side dish or dessert follows some time-honored, trusted guidelines.

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Give a gift that goes beyond the ordinary

Are you looking for gift ideas this holiday season that are more than just a gift? How about enhancing a tasteful gift with culture and knowledge to enhance your loved one's stature?

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